Sugar, Strawberries, Champagne (with marc de champagne) (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin. Prepared with 45g fruit per 100g. Total sugar content 65g per 100g.
Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g
Energy 1154kJ / 272kcal
of which saturates 0g
of which sugars 66.9g