3 heads of red and white chicory, washed
2 apples, finely sliced
2 tablespoons of hazelnuts, roughly chopped and toasted
100g Stilton of other blue cheese, crumbled
For the dressing:
3 tbsp. Mrs Bridges Fig Preserve
2 tbsp. Balsamic vinegar
6 tbsp. light olive oil
Follow The Recipe
In a shallow bowl, combine the chicory leavea and apple slices.
Sprinkle the chopped hazelnuts & Stilton over the chicory and apples.
Drizzle the dressing over the salad and serve immediately.