Product Information
Ingredients
Sugar, Whole EGG (pasteurised), Ginger (6%), Butter (MILK), Modified Maize Starch, Gelling Agent: Pectin, Acidity Regulator: Citric Acid.
Nutritionals
Per 100g
Energy 1505KJ/355KCAL
Fat 4.9g
Of which saturates 2.8g
Carbohydrate 76g
Of which sugars 66g
Protein 0.3g Salt 0.06g
Allergens
EGG and MILK
