Redcurrant Jelly

Redcurrant Jelly

This is a well set jelly with sweetness and tartness, making it a perfect accompaniment for a range of meats especially lamb, or why not add a spoonful to your gravy, for a richer flavour.

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Product Information


Sugar, Redcurrant Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g


Per 100g 

Energy: 1070kJ/216kcal

Carbohydrate: 65g

(of which sugars) 61g

Salt 0.2g 


No Allergens