Sourdough Swiss Cheese Melt and Cranberry Sauce with Port
- 1 pieces of pre-sliced sourdough bread
- 70g Gruyere or other Swiss-style cheese, grated
- Mrs Bridges Cranberry Sauce with Port
Butter each of the two slices of bread on one side.
Spread a generous dollop of Mrs Bridges Cranberry Sauce with Port to the inside of one slice.
Heat a griddle pan to high heat.
Add the cheese and assemble the sandwhich, with the butter facing out on both sides.
Add to the pan and cook on a high heat for 1 minute on each side.
Turn heat down to medium level and toast each side evenly until cheese melts.
Serve with a leafy green salad.
Buy the products used in this recipe
Cranberry Sauce with Port
The larger version of this Mrs Bridges classic. Not just for Christmas! ...View