Chicory, Apple and Stilton Salad with Mrs Bridges Fig Preserve


  • 3 heads of red and white chicory, washed
  • 2 apples, finely sliced
  • 2 tablespoons of hazelnuts, roughly chopped and toasted
  • 100g Stilton of other blue cheese, crumbled
  • For the dressing:
  • 3 tbsp. Mrs Bridges Fig Preserve
  • 2 tbsp. Balsamic vinegar
  • 6 tbsp. light olive oil


In a shallow bowl, combine the chicory leavea and apple slices.

Sprinkle the chopped hazelnuts & Stilton over the chicory and apples.

Drizzle the dressing over the salad and serve immediately.


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