Vegan Roast Cauliflower and Black Bean Tacos
- 1 large cauliflower, cut into florets
- 1 tin black beans, drained
- 2 garlic cloves, crushed
- 2 tbsp olive oil
- 3 tbsp Mrs Bridges Red Pepper & Garlic Salsa
- 2 tsp chipotle chilli flakes
- 1 tsp ground coriander
- salt & pepper to season
- 2 tbsp fresh coriander, roughly chopped
- juice of 1 lime
- soft tacos, warmed
- avocado, sliced
- chopped coriander
- limes, quartered
- red onion, thinly sliced
- radish, sliced
- extra Mrs Bridges Red Pepper & Garlic Salsa
Place the cauliflower in a large ovenproof dish.
Add the beans, olive oil, salsa, garlic cloves, chilli flakes, ground coriander and season with salt and pepper. Toss to coat well.
Place in a pre-heated oven (190c / 170c fan) and roast for 30/40 minutes, or until the cauliflower is tender.
Remove from the oven and add in the fresh coriander and lime juice, and stir in.
Assemble the dish with your favourite accompaniments.
Buy the products used in this recipe
Red Pepper & Garlic Salsa
Fast becoming a new favourite in the Mrs Bridges range, the Red Pepper & Garlic Salsa makes a great dip for tortilla chips. Full of flavour, wit...View