Sea Bass with a Ginger & Lime Marinade

Ingredients

  • 4 sea bass fillets, skin on
  • 2 garlic cloves, finely chopped
  • 2 tbsp sesame oil
  • juice of 1 lime
  • zest of ½ lime
  • 1 tsp chili flakes
  • 2 tbsp Mrs Bridges Ginger Preserve
  • 4 spring onions, finely chopped
  • 1 tsp rice wine vinegar

Recipe

To make the marinade, combine the preserve, vinegar, sesame oil, chili flakes, garlic, lime juice and zest in a small bowl and stir well to combine.

Place the fish on top of a large layer of foil in a shallow dish and coat well with the marinade. Cover and place in the fridge for min. 1 hour.

Lift the foil parcel and place directly onto the BBQ, on a medium heat. Leave the parcel open at the top and cook for around 8 - 10 minutes.

Alternatively, if cooking indoors, place the foil parcel on an oven tray, and cook under the grill for 8 - 10 minutes.

Remove from the BBQ and garnish with the chopped spring onions before serving.

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