1. Soak half the raspberries and all the blackberries in the sherry for a minimum of 30 min.
2. Meanwhile, make the jelly as per packet instructions but reduce the cold water volume by 200ml.
3.
Pour the jelly into your serving dish and carefully add the soaked berries and all the sherry liquid. Place in the fridge to set for 2 hours.
4. Carefully spoon and spread a layer of raspberry curd on top of the set jelly.
5. Next, add the whole amaretti biscuits placing them into the side of the dish, and creating a layer of biscuits on top of the curd.
6. Carefully pour over the custard, then spoon over the softly whipped cream on top.
7. Top with the remaining raspberries, flaked almonds, crushed amaretti and finish with a dusting of edible gold.