Luxury Scottish Strawberry Preserve
Strawberries, Sugar, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 60g of Fruit per 100g. Total sugar content 65g per 100g.
Nutrition Information (typical values per 100g):
Energy: 1156kJ/272kcal, Carbohydrate: 67.3g (of which sugars) 67.1g, Protein: 0.5g. Contains negligible amounts of fat and salt.
Vegetarians, vegan and gluten free diets.