Mrs Bridges Hot Peach Sauce French Toast

Serves 4

Ingredients

• 4 eggs
• 1 cup orange juice
• 1 teaspoon grated orange peel
• 8 1-inch-thick French bread slices
• 4 tablespoons (1/2 stick) butter
• Icing sugar
• 250 gm (9 oz) Crème fraîche
• 1 cup Mrs Bridges Peach Orange and Brandy Preserve

Preparation (Conversion Table)

Beat first 3 ingredients to blend in medium bowl. Arrange bread in a baking dish. Pour egg mixture over bread. Cover with plastic and refrigerate at least 1 hour or overnight.
Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add bread to pan in batches and cook until golden brown, adding more butter to pan as necessary, about 2 minutes per side. Transfer to platter.

Heat Mrs Bridges Peach Orange and Brandy Preserve in a heavy base saucepan until warm, remove ready for serving.
Sprinkle with powdered sugar and serve with Mrs Bridges preserve and Crème fraîche.

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Peach, Orange & Brandy Ripe fruit, mellow brandy - an exclusive choice. 340g £2.60 view details

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