Mrs Bridges Marmalade Glazed Sausages

Serves 4

Ingredients

• 500g/1lb 2oz sausages of your choice
• 1 Spanish onion, thinly sliced
• 200ml/7 ¼fl oz chicken stock
• 1 jar any Mrs Bridges Orange based Marmalades

Preparation (Conversion Table)

Place the sausages into a large frying pan over a medium heat and fry, turning occasionally, for ten minutes, or until browned on all sides. Add the onions and fry for 5 minutes, until they are soft and evenly browned. Place the stock into a separate saucepan over a medium heat and bring to the boil. Add the marmalade to the stock. Stir to dissolve the marmalade, then reduce the heat to simmer for ten minutes, or until reduced in volume by half.

Check the sausages are completely cooked through, then add the marmalade stock mixture to the sausages pan. Cook together for 2-3 minutes to absorb flavour. Serve with mashed potatoes spooning the caramelised onion over the top.

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Buy the products used in this recipe

Marmalade with Honey New to the Mrs Bridges range and definately worth a try! 340g £2.35 view details

Celebration Marmalade & Champagne Not your everyday marmalade - this is marmalade with fizz! 340g £2.55 view details

Orange Marmalade with Whisky A superior marmalade with more than a hint of whisky 340g £2.55 view details

Orange Marmalade with Cognac One of Mrs Bridges' superior liqueur marmalades. 340g £2.55 view details

Orange Marmalade & Stem Ginger It 's hard to improve on Mrs Bridges' recipe for marmalade... but the addition of tangy stem ginger to her traditional marmalade makes an exceptionally fine alternative. 340g £2.35 view details

Fine Cut Orange Marmalade Based on our traditional marmalade with finely sliced orange zest for a refined breakfast marmalade. 340g £2.35 view details

The Dundee Orange Marmalade THE original marmalade - and the only one still being produced in the home of marmalade - Dundee. Traditional and full of pieces of tangy orange zest. 340g £2.35 view details

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