Green Bean Salad with Mrs Bridges Courgette and Sun Dried Tomato Chutney

Serves 4 - 5

Ingredients

• 1 pound (1/2 kg) green beans, trimmed
• 1/3 cup Mrs Bridges Courgette and Sun Dried Tomato Chutney

Preparation (Conversion Table)

Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain; rinse with cold water and drain again. Pat dry. Pour chutney over beans; toss to coat. Cover and refrigerate until cold, about 4 hours. Season to taste with salt and pepper. Arrange beans on large platter and serve.

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Courgette & Sun Dried Tomato Chutney Just to show that Mrs B moves with the times, this chutney is a modern version of her traditional chutneys. 280g £2.55 view details

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