Mrs Bridges Pineapple & Mango Salsa Grilled Scottish Salmon Fillets
4 Scottish Salmon Fillets
3 Tablespoon of Olive Oil
1/4 cup fresh lime juice
1/4 cup finely chopped shallots
8 Tablespoons of Mrs Bridges Pineapple & Mango Salsa
4 Tablespoons of Mrs Bridges Garlic Mayonnaise
Small bunch of roughly chopped coriander
- Preheat grill.
- Mix lime juice, shallots and Mrs Bridges Pineapple & Mango Salsa in a bowl.
- Brush oil over fish. Season with salt and pepper.
- Grill fish until cooked through, 2 minutes per side.
- Remove fish and top each fillet of cooked fish with 1 tablespoon of Mrs Bridges Garlic Mayonnaise followed by 2 tablespoons of Mrs Bridges Pineapple & Mango Salsa mix
- Garnish with coriander and serve immediately