Mrs Bridges Pineapple & Mango Salsa Grilled Scottish Salmon Fillets

Serves 4

Ingredients

• 4 Scottish Salmon Fillets

• 3 Tablespoon of Olive Oil
  1/4 cup fresh lime juice
  1/4 cup finely chopped shallots

• 8 Tablespoons of Mrs Bridges Pineapple & Mango Salsa

• 4 Tablespoons of Mrs Bridges Garlic Mayonnaise

• Small bunch of roughly chopped coriander

Preparation (Conversion Table)

1. Preheat grill.
2. Mix lime juice, shallots and Mrs Bridges Pineapple & Mango Salsa in a bowl.
3. Brush oil over fish. Season with salt and pepper.
4. Grill fish until cooked through, 2 minutes per side.
5. Remove fish and top each fillet of cooked fish with 1 tablespoon of Mrs Bridges Garlic Mayonnaise followed by 2 tablespoons of Mrs Bridges Pineapple & Mango Salsa mix
6. Garnish with coriander and serve immediately

	Print this page
	Download this recipe as a PDF

Buy the products used in this recipe

Pineapple & Mango Salsa A tropical mix of pineapple and mango make this flavour packed, piquant salsa. It goes well with grilled or barbequed foods. 290g £2.55 view details

*NEW* Garlic Mayonnaise One of the Mrs Bridges' classics - a smooth garlicky mayonnaise perfect for dipping! 190g new size jar £1.95 view details

Related links