Mrs Bridges Lemon Curd Tarts

Serves 4-5

Ingredients

• 350g shortcrust pastry
• 8 teaspoons lemon curd
• 4 teaspoons half fat creme fraiche
• Icing Sugar

Preparation (Conversion Table)

Preheat the oven to 150°C, 300°F, gas mark 2. Roll out the pastry & cut into 12 x 7cm circles using a pastry cutter, & put into a 12 hole bun tin. Chill for 5 minutes.

Mix the crème fraîche with the lemon curd & put a teaspoonful into each pastry case. Bake in the oven for 20-25 minutes, or until the pastry is golden. Remove the tarts & cool on a wire rack. Dust with icing sugar to serve.

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Buy the products used in this recipe

Ginger Curd A delicious curd made from fresh eggs and butter with a strong ginger flavour. Winner of a 2010 Gold Great Taste Award. 340g £2.35 view details

Lemon Curd Beautifully fresh tasting - this is Mrs Bridges classic curd. What more can we say? 340g £2.35 view details

Banoffee Curd Another of Mrs Bridges' irresistible curds - perfect with sponge puddings too. 340g £2.35 view details

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