Green Bean Salad with Mrs Bridges Courgette and Sun Dried Tomato Chutney
Serves 4-5
Ingredients
- 1 pound (1/2 kg) green beans, trimmed
- 1/3 cup Mrs Bridges Courgette and Sun Dried Tomato Chutney
Preparation (Conversion
Table)
Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain; rinse with cold water and drain again. Pat dry. Pour chutney over beans; toss to coat. Cover and refrigerate until cold, about 4 hours. Season to taste with salt and pepper. Arrange beans on large platter and serve.
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