Victoria Plum Preserve
The traditional favourite.
Ingredients: Sugar, Victoria Plums, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g
Nutritional Information (typical values per 100g): Energy: 1151kJ/271kcal, Carbohydrate: 67.4g (of which sugars) 67.1g. Contains negligible amounts of fat, protein and salt.
Suitable for: vegetarians, vegan and gluten free diets.