Tartare Sauce with Lemon
Our new and improved recipe makes for a great accompaniment to fish.
Only the best most succulent capers pass the Mrs Bridges taste test and make it into the gourmet sauce.
200g e new size
Ingredients: Rapeseed Oil, Pasteurised Whole EGG & EGG Yolk, Lemon Juice (from concentrate) (6%), Gherkins (5%), Sugar, Capers (4%), White Wine Vinegar, Salt.
Nutritional Information (typical values per 100g): Energy: 2592kJ/630kcal, Fat: 66.9g (of which saturates) 8.1g, Carbohydrate: 5.4g (of which sugars) 5.4g, Protein: 1.5g, Salt: 1.5g
Suitable for: vegetarian and gluten free diets. Not suitable for vegans.
May contain traces of MUSTARD