Scottish Blackcurrant Preserve
Once described as 'the noblest of conserves' this rich deeply coloured preserve doesn 't disappoint.
Ingredients: Sugar, Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.
Nutritional Information (typical values per 100g): Energy: 1151kJ/271kcal, Carbohydrate: 67.4g (of which sugars) 67.2g. Contains negligible amounts of fat, protein and salt.
Suitable for: vegetarians, vegan and gluten free diets.