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Redcurrant Jelly

The existing Mrs Bridges recipe, presented in a new sized jar.

A perfect accompaniment for a range of meats, including lamb.

250g e

Ingredients: Sugar, Redcurrant Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g

Nutritional Information (typical values per 100g): Energy: 1150kJ/271kcal, Carbohydrate: 67.5g (of which sugars) 67.5g. Contains negligible amounts of fat, protein and salt.

Suitable for: vegetarian, vegan and gluten free diets.