Port Wine Jelly
A new sized version of our existing Port Wine Jelly.
Goes well with game.
Ingredients: Sugar, Red Grape Juice (from concentrate), Port (6%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 25g of fruit per 100g. Total sugar content 65g per 100g
Nutritional Information (typical values per 100g): Energy: 1170kJ/276kcal, Carbohydrate: 67.2g (of which sugars) 66.9g. Contains negligible amounts of fat, protein and salt.
Suitable for: vegetarian, vegan and gluten free diets.