Orange Marmalade & Stem Ginger


It 's hard to improve on Mrs Bridges' recipe for marmalade... but the addition of tangy stem ginger to her traditional marmalade makes an exceptionally fine alternative.

340g e

Ingredients: Sugar, Oranges (32%), Stem Ginger (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Prepared with 35g fruit per 100g. Total Sugar content 65g per 100g.

Nutritional Information (typical values per 100g): Energy: 1158kJ/273kcal, Carbohydrate: 67.6g (of which sugars) 67.0g. Contains negligible amounts of fat, protein and salt.

Suitable for: vegetarians, vegan and gluten free diets


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Last date to receive orders guaranteed for Christmas: Wednesday 17th December