Orange Marmalade & Stem Ginger
*2013 GREAT TASTE AWARD WINNER*
It 's hard to improve on Mrs Bridges' recipe for marmalade... but the addition of tangy stem ginger to her traditional marmalade makes an exceptionally fine alternative.
Ingredients: Sugar, Oranges (32%), Stem Ginger (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g fruit per 100g. Total Sugar content 65g per 100g.
Nutritional Information (typical values per 100g): Energy: 1158kJ/273kcal, Carbohydrate: 67.6g (of which sugars) 67.0g. Contains negligible amounts of fat, protein and salt.
Suitable for: vegetarians, vegan and gluten free diets
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