Ginger Preserve with Malt Whisky
Our best selling ginger preserve returns with a hint of malt whisky.
The perfect gifting preserve.
Ingredients: Sugar, Stem Ginger, Lemon Juice (from concentrate), Malt Whisky (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 25g of fruit per 100g. Total sugar content 65g per 100g.
Nutritional Information (typical values per 100g): Energy: 1166kJ/274kcal, Carbohydrate: 68.5g (of which sugars) 66.6g. Contains negligible amounts of fat, protein and salt.
Suitable for: vegetarian, vegan and gluten free diets.