A delicious curd made from fresh eggs and butter with a strong ginger flavour.
Winner of a 2010 Gold Great Taste Award.
Ingredients: Sugar, Whole EGG (pasteurised), Ginger (6%), Butter (MILK), Modified Maize Starch, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Emulsifier: E475.
Nutritional Information (typical values per 100g): Energy: 1379kJ/326kcal, Fat: 5.5g (of which saturates) 2.7g, Carbohydrate: 69.0g (of which saturates) 67.1g, Protein: 0.1g, Salt: 0.0g.
Suitable for: vegetarian and gluten free diets. Not suitable for vegans.