Mrs Bridges Beetroot and Orange Chutney and Goats Cheese Crostinis

Serves 8

Ingredients

• 1 French-bread baguette, cut into 1/3-inch-thick slices
• Olive oil
• 340 gm (12 oz) soft fresh goat cheese (room temperature )
• 1 jar Mrs Bridges Beetroot and Orange Chutney

Preparation (Conversion Table)

Preheat oven to 400°F (200 C). Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 2 minutes. Remove and top spread chutney evenly over each slice and top with goats cheese. Place back in oven and bake for 4 - 5 minutes or until golden.

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Beetroot & Orange Chutney A must for the table - if only for its depth of colour. Will enliven any cheeseboard. 290g £2.55 view details

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