Jellies & Sauces

Gooseberry and Mint Sauce

Mrs Bridges' knew how to make sauces to compliment rich Edwardian dishes and this tart sauce goes well with pork and duck. 295g
£2.55

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*NEW* Horseradish Sauce

Freshly grated horseradish root is used to give a classic accompaniment for roast beef - but have you tried it with smoked fish? 200g new size jar
£1.95

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*NEW* Tartare Sauce with Lemon

Our new and improved recipe makes for a great accompaniment to fish. Only the best most succulent capers pass the Mrs Bridges taste test and make it into the gourmet sauce. 200g new size jar
£1.95

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Cranberry Sauce with Port

No need to wait until Christmas to break out the cranberries with this sauce. In fact you can liven up an everyday turkey - or chicken - sandwich with this sauce everyday of the week. 340g
£2.55

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